Red Lentil Flour
Gluten Free Flour....High Protein....Australian Made.
Whether you are needing a gluten free flour option or a protein alternative,
our delicious lentil flour can be included into a variety of evening meals and baked goods!
We have taken our harvested red lentils and milled them into a fine flour.
It's soft nutty earthy flavour will compliment your next culinary dish.
From our gate to your plate,
We proudly provide you with a nutritious flour that your whole family can enjoy!
Our red lentil flour is:
A good source of protein
An excellent source of dietary fibre
No additives or preservatives
Fabulous for gut health
We have made lentils simple and easy to use throughout your cooking.
We hope you enjoy learning about our business, our product and our farm.
Start getting excited about lentils as new 2020 season flour is coming your way!