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Our lentils milled into lentil flour
Wholemeal lentil bread
Our lentil flour - 1kg
Teaching the next generation
Gluten free - lentil and choc chip biscuits
Checking the lentil pods

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  Our red lentil flour is:

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  • Gluten Free

  • A good source of protein

  • An excellent source of dietary fibre

  • No additives or preservatives

  • Fabulous for gut health

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We have made lentils simple and easy to use throughout your cooking.

 

We hope you enjoy learning about our business, our product and our farm.

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Start getting excited about lentils as new 2020 season flour is coming your way!

Our lentils - September
Lentil plant
The Farmers
Red Lentils before they are milled
 
Choc Chip Lentil Biscuit
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Red Lentil Flour

SHOP TEMPORARILY CLOSED

Back after Easter with more flour!

We plant

We grow

We care

High Protein...Gluten Free...Australian Made

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Whether you are needing a gluten free flour option or a protein alternative,

our delicious lentil flour can be included into a variety of evening meals and baked goods!

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We have taken our harvested red lentils and milled them into a fine flour.

It's soft nutty earthy flavour will compliment your next culinary dish.
 

From our gate to your plate,

We proudly provide you with a nutritious flour that your whole family can enjoy!

Thank you!

Our beautiful photography was taken by

Melissa Brown Photographer

The other pictures are by yours truly!

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The Farmers