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Red Lentil Flour
We plant
We grow
We care
Gluten Free Flour....High Protein....Australian Made.
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Whether you are needing a gluten free flour option or a protein alternative,
our delicious lentil flour can be included into a variety of evening meals and baked goods!
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We have taken our harvested red lentils and milled them into a fine flour.
It's soft nutty earthy flavour will compliment your next culinary dish.
From our gate to your plate,
We proudly provide you with a nutritious flour that your whole family can enjoy!
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Our red lentil flour is:
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Gluten Free
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A good source of protein
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An excellent source of dietary fibre
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No additives or preservatives
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Fabulous for gut health
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We have made lentils simple and easy to use throughout your cooking.
We hope you enjoy learning about our business, our product and our farm.
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Start getting excited about lentils as new 2020 season flour is coming your way!
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